Max Wang is a seasoned professional in the field of research and development, currently serving as a Research Investigator at Givaudan since August 2022, focusing on natural ingredient development and biotechnology. Prior to this role, Max held various positions at DuPont from May 2019 to August 2022, including R&D Leader for Global Nutrition, where responsibilities included managing innovation strategies for a market exceeding $100 million, and serving as a Research Scientist in multiple capacities related to process R&D and new product development. Earlier experiences at Dow from December 2013 to April 2019 involved roles as Associate Research Scientist and Senior Engineer, primarily in specialty solutions application R&D. Max's academic background includes a Ph.D. in Chemical Engineering from Georgia Institute of Technology and an MBA in General Management from The Ohio State University Fisher College of Business, alongside master's and bachelor's degrees in Chemical Engineering and Paper Science, respectively, from Nanjing Forestry University.
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