Robert Thomas is an experienced National Account Manager with a strong background in the food industry. They have held various key positions, including Director of National Accounts at Lyons Magnus and Senior Director of National Accounts at Open Blue, where they focused on sustainable seafood solutions. Robert's career also includes roles such as Culinary Technologist at King & Prince Seafood and R&D Product Developer at Ventura Foods. They earned a BS in Food Science & Nutrition from Florida State University and completed the Disney Culinary Apprenticeship. Currently, Robert serves as a Senior Business Manager at Givaudan.
Location
Loxahatchee Groves, United States
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