Sterenn Cotillard has over a decade of experience in the food and biotechnology sectors, exhibiting strong expertise in process engineering and industrialization. From April 2015 to October 2019, Sterenn Cotillard worked at Naturex as an Ingénieur méthodes & industrialisation, overseeing production standards and collaborating with R&D and supply chain departments. Previous roles include positions at GROUPE SOUFFLET as Ingénieur procédés, where Sterenn Cotillard focused on industrial fermentation validation and process optimization, and as Responsable Process at STERIPURE, managing production recipes and energy efficiency studies. Currently, Sterenn Cotillard serves as F&NI Regional Technical Manager-Nutra at Givaudan since October 2019. Educational background includes degrees from AgroParisTech and Conservatoire National des Arts et Métiers, emphasizing food engineering and ergonomics.
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