Ryan Turner is a partner at Unsukay Restaurants, actively focusing on Muss & Turner's and overseeing marketing, accounting, HR, legal, risk, finance, and catering sales across various restaurant locations. Since co-founding Unsukay in 2004, Ryan has also served as a board member for The Giving Kitchen since 2013, holding the role of founding chair until 2020. Previously, Ryan was a board member and chair for the Georgia Restaurant Association from 2013 to 2016, and worked as the food and beverage manager at East Lake Golf Club from 2000 to 2004. Ryan is currently a member of the Board of Trustees at St. Benedict's Episcopal School and holds a Bachelor of Arts in Political Science and Government from the University of Vermont.
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