Anna Schelling is an experienced advisor currently working at Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH since August 2022. Previously, Anna held various positions at GIZ from November 2016 to April 2022, including Head of Project Food and Nutrition Security in Shan and Advisor and Junior Advisor for Food and Nutrition Security in Rakhine. Anna's initial experience with GIZ began in February 2016 as an intern in the Sector project focused on Agricultural Policy and Food and Nutrition Security. Prior to GIZ, Anna worked as a Graduate Assistant and Student Assistant at Justus Liebig Universität Gießen from November 2013 to January 2016. Anna holds a Master of Science in Nutrition Sciences and a Bachelor of Science in Ecotrophology, both from Justus Liebig University Giessen, completed in 2015 and 2011, respectively.
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