Edi W.

Edi W. is a distinguished professional with extensive experience in various leadership roles, currently serving as a Council Member at GLG and a Non-Executive Director at Angel Tong Group. Edi also holds advisory positions at Black Sheep Restaurants and is Vice Chairman at CSC Collective. Edi completed a Doctorate Degree from Apollos University between 2017 and 2020, and earned a Master of Public Administration from the University of Management and Technology. Prior educational accomplishments include a Bachelor of Business Administration from 澳洲墨爾本皇家理工大學, completed in 2010.