Founded by Chef Hari Pulapaka, PhD, WCMC, CEC
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Chef Hari is a Worldchefs Certified Master Chef (WCMC)
Tenured Associate Professor of Mathematics, Stetson University
4-time semifinalist, James Beard Award - Best Chef South
Founder & CEO, Global Cooking School, LLC
Co-founder & Co-Owner, Cress Restaurant
2-time Food & Wine Top 100 Peoples' Chefs in America
James Beard Foundation Mentor in Support of Culinary Equality
American Culinary Federation, Certified Executive Chef, Certified Master Chef Practical Candidate, Excellence in Culinary Achievement
Inaugural ZAGAT Orlando, Top Food
Strategic Advisor, Postelsia
Chef Partner, Enroot
Chef Rôtisseur, Chaines des Rôtisseurs
GRIST 50 fixer
Orlando Sentinel Culinary Hall of Fame
Orlando Sentinel Best Chef
Paul Harris Fellow, Rotary Foundation of Rotary International
Multiple author

Global Cooking School

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Global Cooking School

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