Josh Snyder is an R&D and Quality Assurance Manager with over a decade of experience in Quality Management. Currently, Josh leads efforts at GloryBee, having previously worked at Ajinomoto Foods North America for over five years to enhance Quality Management Systems for New Season Foods. Josh also served as a Quality Manager at Stahlbush Island Farms and has technical expertise as a Product Developer and R&D Technologist. Earlier in their career, Josh held roles at Tillamook County Creamery Association and Anderson Valley Brewing Company, contributing valuable knowledge in microbiology and quality assurance. Josh earned a B.S. in Food Science and Technology from Oregon State University.
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