Ryan S. Britt, MBA, has extensive experience in manufacturing and operations management within the food industry. Currently serving as Manufacturing Engineering Manager, Operations Manager, and previously as Production Manager at GloryBee since April 2018, Ryan has demonstrated a strong leadership presence. Prior roles include Senior Production Manager and Senior Manager of Inventory Operations at Kettle Cuisine, and Warehouse Manager at Del Monaco Foods. Additional experience encompasses positions such as Manufacturing Engineer at Lin Engineering, Advanced Packaging Systems Engineer at E. & J. Gallo Winery, Ice Cream Plant Manager at Foster Farms Dairy, and Manufacturing Engineer II at Johnsondiversey Inc. Ryan holds an MBA in Business Administration and Management from California State University, Stanislaus, and a BS in Industrial Technology from San José State University.
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