We believe that gluten-free should always mean safe.

For over 20 years, the Gluten-Free Food Program (GFFP) has led the way in gluten-free certification, helping manufacturers, restaurants, and retailers build trust with consumers who rely on safe food options.

What began as a mission to raise the standard for gluten-free labeling has grown into one of North America’s most respected certification programs. Endorsed by the National Celiac Association, GFFP is trusted by businesses and the gluten-free community alike.

We work with brands that want to go beyond basic claims. They want credibility. They want to demonstrate their commitment to quality. And they want their gluten-free offerings to reflect the highest level of care.

GFFP helps make that possible.

✅ Certification at 5 parts per million (ppm) or less, one of the strictest standards in the industry
✅ Technical support and complete ingredient reviews
✅ Transparent, step-by-step guidance from application to audit
✅ Consumer outreach through our trusted platform, Gluten-Free Finder

We work with packaged goods companies, food manufacturers, bakeries, and restaurants who are ready to prioritize gluten-free safety and elevate their brand.

When you take gluten-free seriously, consumers take notice.

📩 Interested in certification or learning more about our Approved program?
Visit www.glutenfreefoodprogram.com or message us here on LinkedIn.

Gluten-Free Food Program

Org chart

Teams

Offices

Gluten-Free Food Program

Org chart

Teams

Offices

Related companies