Gluten Free & More is America’s leading gluten-free magazine, offering easy and delicious recipes as well as cutting-edge medical articles and lifestyle advice for those who are gluten-free. Written by authors and medical professionals who are all gluten-free themselves. The bimonthly magazine features recipes that are not only gluten-free, but many are also free of dairy, grains, eggs, nuts, soy, and sugar as well as vegetarian, vegan and Paleo.

Launched in November 2012, the magazine has seen tremendous growth in a time when many print publications have closed their doors. In 2013, after a 386% growth, the magazine was awarded the “MIN 2013 Hottest Launch” award by Media Industry News (MIN). 

Gluten Free & More, as a company, has grown in the past few years. From new team members and partnerships to new features on the website and in the magazine, we are constantly changing and innovating the way we do things. We hope you’ll follow us here on LinkedIn and on our website, www.glutenfreeandmore.com to see what’s new and relevant in the gluten-free community. 

Cheers to your good health & gluten-free happiness!

Gluten Free & More

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