Alison Clark

Alison Clark is a seasoned professional with extensive experience in retail management, culinary arts, and estate management. Currently serving as the Retail Store Manager at GNC since November 2017, Alison develops store policies and marketing programs to enhance sales and customer engagement while managing operations within budget constraints. Previous roles include Private Residence Chef and Estate Manager, where responsibilities ranged from meal planning to overseeing household staff and managing vendors. Alison also held positions in sales and operations, as well as administrative roles at Atlantic Trust. Educational qualifications include an Associate of Science in Biology from Houston Community College and a Culinary Arts degree from the Art Institute of Dallas.