Laney Sagan currently serves as the Manager of Global Technical Product Development at GNC, a position held since August 2023. Prior experience includes roles at Nestlé Health Science, where Laney progressed from Technical Services Research Assistant to Technical Services Scientist and ultimately Associate Scientist in Product Development from July 2020 to June 2023. Key responsibilities involved supporting formulation and execution of new product developments, maintaining relationships with suppliers and manufacturing sites, and leading technical interventions during production challenges. Educationally, Laney holds a Bachelor of Science in Biological Engineering from Penn State University, completed in 2020, and a high school diploma from Derry Area Senior High School, obtained in 2016. Early work experience includes a role as a Food Production Team Member at Dairy Queen and a Teaching Intern position at Penn State University.
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