Jeff Cianci

Jeff Cianci is an experienced culinary and editorial professional with a Bachelor of Science in Journalism from San Jose State University. Since February 2015, Jeff has served as Recipe Manager at Gobble, where responsibilities include collaborating with the culinary team on dish creation, testing cooking steps, and producing weekly recipe cards. Additionally, Jeff holds positions as Customer Service Sous Chef and Contributing Writer for Edible Silicon Valley, providing insights into local food sourcing, while also contributing to KQED's Bay Area Bites blog and writing restaurant reviews for Boulevards New Media Inc. Earlier experience includes serving as Executive Editor for Spartan Daily, overseeing editorial operations, and working as a garde manger at Village California Bistro.