Adam Anderson is a C-level consultant specializing in operational challenges and technical innovation, currently serving as Vice President at Crisp. They previously held the position of Vice President in Food at Avery Dennison, where they created and executed global strategies. With a strong background at Walmart, Adam managed full P&L responsibility for over 110 locations, piloted significant programs, and achieved a $500M cost saving by overhauling inventory management. Adam holds a Master’s degree from James Madison University and a Bachelor of Arts from Wake Forest University.
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