Godshall’s Quality Meats began in 1945 as The Mill Road Butcher Shop, serving local families the best and freshest meats around. Soon, Godshall’s was thriving as a regional name in farmer’s markets. The popularityof our quality, taste and service led to expansion and a special attention to doing things healthier. Our real meat, real wood smoked turkey bacon became our best selling item with fans from coast to coast.

Food & Beverage

Godshall's Quality Meats

This department facilitates the acquisition of goods and services essential for operations.

Procurement Services

This department focuses on driving revenue through the coordination of marketing strategies and sales efforts.

Sales and Marketing

This department focuses on developing new food products and ensuring compliance with safety regulations.

Food Innovation

This department oversees and manages the processes involved in production and plant management to ensure efficient manufacturing operations.

Manufacturing Operations

This department is responsible for managing and driving sales operations across various geographic regions.

Regional Sales

This department manages employee relations, benefits, recruitment, and organizational development.

People (2)

Jobs (0)

Other teams

Sales and Marketing

Food Innovation

Manufacturing Operations

Regional Sales

Human Resources