At Gold Star, we’ve been serving our guests delicious Cincinnati-style Chili since 1965 when the Daoud brothers bought a restaurant in the Cincinnati neighborhood of Mt. Washington. They wanted to make chili the right way: always fresh, never frozen and made in small batches to ensure quality. Crafted from our founders’ secret family recipe of 13 perfectly blended spices to make Cincinnati’s classic chili favorites the Cheese Coney, and 3-, 4- and 5-Way Chili Spaghetti. Our menu offers something to make everyone happy from fresh grilled-to-order burgers, southern-style chicken sandwiches, vegetarian chili, double-decker deli sandwiches to loaded French fries, hand-tossed salads and 100% real ice cream shakes. It may not be what you would expect from a neighborhood chili parlor, but we’re not big on labels anyway. We invite all of our guests to come as you are, like what you like, and follow your own recipe.

Today, Gold Star has 70 corporate- and franchise-owned locations throughout Ohio, Kentucky and Indiana and is actively developing new franchise opportunities in the region. For more information, visit www.goldstarchili.com. Gold Star is hiring for all positions with competitive pay and benefits; apply to join our team at: https://www.goldstarchili.com/careers. 

Food & Beverage

Restaurants

Gold Star

Gold Star's headquarters in Cincinnati, OH, United States

Roger David

Jamie Pollard

Brian Harper

James Conover

The Leadership Team at Gold Star, comprising the President and CEO, Chief Financial Officer, and Vice President of Operations, directs the overall strategic vision and operational management of the company. They oversee financial performance, ensure operational excellence across all locations, and drive growth and development initiatives, including franchise opportunities, to maintain the brand's quality and integrity across Ohio, Kentucky, and Indiana.

Leadership Team

The Operations Team at Gold Star is responsible for ensuring the smooth and efficient running of all restaurant locations. The team oversees daily operations, manages facilities and projects, and implements strategies to maintain high standards of food quality and service. They focus on optimizing processes, handling logistics, and supporting both corporate- and franchise-owned restaurants to provide the best possible dining experience for guests.

Gold Star

Org chart

Teams

Leadership Team

Operations Team

Offices

Gold Star

Org chart

Teams

Leadership Team

Operations Team

Offices

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