
•	14 Superior Single / Double Room. 
•	24 Gold Club Single / Double Room 
•	11 Executive Suites. 
Our growth is possible only with your support, understanding and encouragement and we sincerely look forward to a mutually fruitful relationship in the years to come. Let me know in case you need any further clarifications or assistance and look forward to hear from you at the earliest.

Hotels & Hospitality

Property Development

Property Management

Real Estate

Goldfinch Hotels

Goldfinch Hotels' headquarters in Bengaluru, India

Faisal Maqsood

Subhadeep Datta

The Human Resources team at Goldfinch Hotels is responsible for recruitment, employee relations, benefits administration, and policy implementation to ensure a supportive and efficient work environment. They play a key role in talent management and fostering a positive organizational culture to support the hotel's operations and growth.

Human Resources

This department oversees the operations, management, and financial aspects of food and beverage services.

Food and Beverage

The Culinary Team at Goldfinch Hotels, comprising the Chef, Sous Chef, Chef De Partie, and Sr. Chef De Partie, is responsible for creating and maintaining the hotel's exceptional dining experience. They develop innovative menus, prepare gourmet dishes, ensure quality control, and maintain high standards of kitchen hygiene and safety to enhance guest satisfaction.

Culinary Team

This department manages financial operations, including accounting, budgeting, and financial reporting.

Finance Department

This department manages and oversees the technology infrastructure, systems, and support services for the organization.

Information Technology

This department focuses on the design, development, and maintenance of engineering systems and solutions.

Goldfinch Hotels

Org chart

Teams

Human Resources

Food and Beverage

Culinary Team

Finance Department

Information Technology

Engineering Department

Offices

Goldfinch Hotels

Org chart

Teams

Human Resources

Food and Beverage

Culinary Team

Finance Department

Information Technology

Engineering Department

Offices

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