Tony Saarem

Tony Saarem has a diverse work experience spanning over 14 years. Tony served as the Director of Operations at GoMacro, overseeing various aspects of the business operations and manufacturing processes for a vegan granola bar company. During their tenure, they developed a highly functional team and ensured compliance with certifications and food safety regulations. Prior to that, Tony worked at Ingersoll Rand as a Production Leader, where they supervised the production of commercial chillers and played a crucial role in maintaining safety and quality standards.

Tony Saarem has a Master of Business Administration (MBA) degree from Northwestern University - Kellogg School of Management. Tony has also completed a program in Supervisory Management at Western Technical College. No further details are provided regarding the start and end years for these education experiences.