Todd Kincaide, CFA, is a finance professional currently serving as the Director of FP&A at Olo. They have combined their expertise in finance and culinary arts through various roles, including a food and restaurant consultant and a general manager, where they successfully launched and managed restaurant operations. Todd's experience spans equity research at Merrill Lynch, where they contributed to strategic analyses and mentorship, to creating go-to-market strategies at Pritzker Group Venture Capital. With an educational background that includes an MBA from Northwestern University's Kellogg School of Management and a BA in Economics and Music from the University of Virginia, Todd approaches challenges with curiosity and insight.
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