Good Friend is an organic, gluten-free bakehouse in Central Oregon. We bake superseed breads, cookies, and baking mixes by hand in our dedicated gluten-free facility — dense, nourishing, seed-forward food made for gluten-free and conventional tables alike.

We began as a farmers market bread company. Today we're a multi-channel brand: on grocery and specialty shelves, in cafés and co-working spaces, shipping direct nationwide, and serving our neighbors daily at our bakehouse + coffee bar, minutes from RDM. Wholesale partners can find us on Faire and Airgoods, direct, or via local distributors.

How we work isn't changing with scale: certified organic ingredients, no gums, fillers, or seed oils, compostable packaging, and supply relationships close to home that we intend to keep for the long run.

We believe food businesses can be community anchors — strengthening local economies, creating good jobs, and making places where people slow down and connect. Whether it's a loaf on a shelf, a conversation at a market, or a shared table in our café, we exist to make nourishment generous and distinctly human.

Come sit awhile.

Wholesale inquiries: wholesale@higoodfriend.com · higoodfriend.com

Good Friend

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Good Friend

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