Beth Correa

Beth Correa has a diverse professional background in research and development within the food industry, having held various leadership roles at notable companies such as Mondelēz International, Cadbury plc, Pfizer, Warner Lambert, Mars, and Best Foods Baking Group. After retiring from Mondelēz International, where Beth served as R&D Associate Director for North America Productivity, a focus on community service emerged through volunteering at JBWS, Morris Museum as a Spark!Lab Ambassador, and Good Grief, Inc. as a Peer Group Facilitator. Education includes a Master's degree in Food Science from Rutgers University and an Associate degree in Child & Family Studies from County College of Morris.