Rob Earley

Rob Earley is a true pizza aficionado. He started in Lansing, MI as a teenager working at Hungry Howie's where he developed a passion for making pies. Earley soon became District Manager of Cottage & Pizza. Over the years, he opened several Pizza Al Fornos and Pizza Gourmets around Michigan as their Director of Operations.

Upon moving to Washington, D.C., Earley began working with District of PI before landing the coveted title of Director of Everything Pizza at We, The Pizza on Capitol Hill. Rob is the best man in the pizza business for quality ingredients and customer service. His focus includes the expansion of We, The Pizza across the country.