Goodbytz create robotic kitchen assistants.

Assistive Technology

Cooking

Robotics

Goodbytz

Goodbytz's headquarters in Hamburg, Germany

Philipp von Stürmer

Kevin Deutmarg

Johnson Farhan

Michael Wolf

Stefanie Werner

Nancy Schmidt

Stephan Gruska

Andreas Hackner

Dustin Lowry

Christina Gaats

Lucas Marks

Haritha Harikumar

Jannick Brockmann

Benjamin H.

Tom Sureck

Ascan Aldag

The Engineering Team at Goodbytz specializes in designing and developing cutting-edge robotic kitchen assistants. This multidisciplinary team collaborates on electronics, software, and robotics engineering to innovate and refine intelligent technologies that enhance cooking experiences, ensuring seamless integration and functionality for users.

Engineering Team

This department focuses on creating and maintaining software applications and systems.

Software Development

The Culinary and Operations team at Goodbytz is responsible for integrating culinary expertise with manufacturing efficiency to enhance the development of robotic kitchen assistants. They oversee recipe innovation, streamline production processes, and ensure technical operations are aligned with the latest culinary trends, all aimed at creating high-quality, user-friendly kitchen solutions.

Culinary and Operations

This department focuses on designing and developing technical solutions in manufacturing and engineering disciplines.

Engineering Services

This department focuses on managing employee relations, supporting organizational development, and fostering a positive workplace culture.

People & Culture

This department focuses on creating user-friendly and aesthetically appealing designs for products.

Goodbytz

Org chart

Teams

Engineering Team

Software Development

Culinary and Operations

Engineering Services

People & Culture

Product Design

Offices

Goodbytz

Org chart

Teams

Engineering Team

Software Development

Culinary and Operations

Engineering Services

People & Culture

Product Design

Offices

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