Goodman Fielder
Jun Su is an experienced food technologist with a comprehensive background in product development and quality control within the food industry. Currently serving as a Product Development Technologist for Dairy at Goodman Fielder since January 2021, Jun Su focuses on the development of new products and improvement initiatives, ensures regulatory compliance for product labeling, and collaborates with production teams to conduct trials. Prior experience includes roles at Rainbow Confectionery Ltd. and NZSKP, where responsibilities encompassed product development and quality assurance. Earlier in the career, Jun Su worked as a Quality Controller at AFC Biotechnology Manufacture Co. Ltd., emphasizing quality inspection and compliance with health and safety standards. Jun Su holds a Bachelor’s Degree in Food Science and Nutrition from the University of Auckland.
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