Peter Scott is a seasoned Business Quality Manager with over 25 years of experience in the food industry, currently overseeing operations at Goodman Fielder Limited. Previously serving as the QLD Technical Manager at George Weston Foods, Peter successfully enhanced food safety and quality systems across multiple baking sites, significantly improving audit scores. In addition to this role, Peter has been directing PT Consulting Services since 2012, focusing on food safety and quality systems in plant and retail baking. Peter holds multiple qualifications, including a Lean Six Sigma Green Belt and a Diploma in Quality Assurance, HACCP, and Quality Systems.
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