Max Rigano

Max Rigano has a diverse work experience spanning various roles and industries. Max started their career at Dewey's Pizza in 2012, where they held multiple positions, including Cook, Server, Bartender, Assistant Manager, and Assistant General Manager. They were also part of the opening management team for the largest Dewey's location.

In 2017, Max began working as an Airbnb Host, where they designed and curated a beautiful home and provided a welcoming experience for guests. They continued this role until 2021, alongside their other positions.

Max also worked as a St. Louis Community Manager at Yelp from 2018 to 2020, and as a Senior Business Development Representative at Square from 2021 to 2021.

In 2020, Max became an Instructor at CycleBar and contributed as a Writer at GoodRx in 2021. They continued these roles until the present.

Max has also held roles at Planter's House as a Barback, where they created tinctures, liquids, and mixes for the cocktail menu, and at Barba Grooming Boutique as a Shop Manager, where they managed the day-to-day operations and supported the Strands for Trans initiative.

Their most recent work experience includes being a Producer and Director of Subscriptions at Jumpsuit and currently serving as a Program Manager at The Okra Project.

Max Rigano has a Bachelor of Science (BS) degree in Interdisciplinary Studies from Miami University, which they obtained from 2007 to 2012. From 2012 to 2015, they pursued a Master of Divinity (M.Div.) degree in Theological and Ministerial Studies at Covenant Theological Seminary. In 2011, Max obtained their certification as a Certified Mixologist from The Cincinnati Bartending School. Prior to their university education, Max attended Springboro High School from 2003 to 2007. There is no information provided about any additional degrees or field of study at Covenant Theological Seminary.