Charles Frede is a seasoned recruiting professional with expertise in direct placement recruiting for hospitality, construction, and industrial manufacturing sectors through Goodwin Recruiting since February 2021. Prior experience includes serving as Director of Operations at Bertuca Hospitality Group LLC and Fall City Hospitality, where responsibilities encompassed budgeting, cost control, staffing training, and ensuring compliance with health standards. Charles has also held culinary leadership roles, including Executive Banquet Chef at The Brown Hotel and Blu Restaurant Chef at White Lodging, overseeing kitchen operations and menu development. Charles holds an Associate's degree in Culinary Arts from The Culinary Institute of America.
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