Adam Hartman brings a strong culinary background and managerial experience in the hospitality industry. With a degree in Culinary Arts focused on Pastry from Bishulim the School of Gastronomy and an MBA in Tourism and Hospitality Administration from the Australian Institute of Business, Adam has held various roles, including Pastry Chef at Four Seasons Hotels and Resorts and Executive Chef at The Morgan Hotel. Currently, Adam serves as the Product Support Manager for Google Play and Photos at Google, having also worked as an Associate Account Strategist. Previous culinary positions include Senior Chef de Partie at Ely Winebar and Sous Chef at Dead Man Espresso.
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