Ane Saeter

Ane Saeter has extensive experience in the culinary and hospitality industry, starting as a Kokk at Geilo Hotel in 1997, before moving to Conrad International Hotel London and Hotel Continental, Theatercafeen, where roles included developing menus and ensuring food safety. From November 2000 to September 2015, Ane served as an Air Steward for SAS (Scandinavian Airlines), responsible for galley management and ensuring passenger comfort during long-haul flights. Currently, Ane holds the position of Cafe Manager at Google Norway in Oslo, contributing significant skills in food service management. Educational qualifications include a Fagbrev Kokk from Geilo Hotel and completed studies in social sciences and culinary arts at various institutions.