Bruno Vyncke possesses a diverse background in the food and beverage industry, having served in various managerial roles, including F&B Manager at Côté Jardin and Managing Director at Muziekcentrum De Bijloke, where responsibilities included overseeing operations for concert venue bars and organizing food services for festivals. Bruno also demonstrated entrepreneurial skills as the Manager of Pain Perdu, expanding the restaurant into a well-known breakfast destination in Ghent. In recent years, Bruno has transitioned into digital marketing as an Agency Account Strategist for Google, managing a substantial portfolio of accounts. Bruno's educational credentials include bachelor's degrees in Communication from Universiteit Gent and Dietetics from Odisee, along with a diploma in Economic and Modern Languages from Don Bosco College.
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