Christopher Chi is a seasoned professional with a diverse background in operations, consulting, and culinary arts. An MBA candidate at Columbia Business School from August 2018 to May 2020, Christopher completed a global operations standards internship at Restaurant Brands International. Prior culinary experience includes roles at Blue Hill Restaurant and Bestia, where Christopher managed kitchen operations and food production. In banking, Christopher interned at Berkery, Noyes & Co., LLC and UBS, focusing on M&A financial modeling and client presentations. Currently serving as a Senior Associate in Strategy and Operations at Google, Christopher previously held the position of Director at EY-Parthenon, leading substantial life sciences integration projects across multiple countries. Christopher is also the founder of Pico House, LLC, showcasing entrepreneurial skills in the culinary industry. Educational qualifications include a Bachelor’s degree in Finance from Fordham Gabelli School of Business and an MBA from Columbia.
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