Emily Ma is currently an Adjunct Lecturer at Stanford University School of Engineering and serves as Board Secretary at ReFED. With a background that includes roles at Google and IDEO, Emily has led special projects and major innovation programs, focusing on sustainable food systems and product development. Emily also functions as a Board Member for both the Global Child Nutrition Foundation and Telamon, while advising on fundraising for the Stanford Technology Ventures Program. They hold multiple degrees from Stanford University, including an MS in Mechanical Engineering and an MBA.
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