Joan Kremer, CMP, has extensive experience in the hospitality industry, specializing in event planning, catering, and food and beverage operations. Notable positions include Associate Director of Global Meetings and Events at Starwood Hotels & Resorts Worldwide, where responsibilities involved managing events, vendor relationships, and strategic planning processes. Previously, Joan held various director roles across prestigious hotel brands, overseeing catering and convention services, food and beverage operations, and event management strategies. Educational credentials include participation in a summer program at Oxford University, an adjunct professorship at Boston University, and a BA in Theatre from The Ohio State University.
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