John Iredale

John Iredale is a seasoned professional with a diverse background in military leadership and culinary arts. As a Cadet at the United States Military Academy from September 2015 to May 2019, John gained foundational skills in management and leadership. John currently serves as a Senior Executive Assistant in the US Army, overseeing significant DOD project budgets worth $20 million monthly and managing various operational roles, where a consistent record of excellence has been recognized through multiple commendations. In the culinary field, John has honed skills as a cook in several establishments, enhancing expertise in recipe development and menu planning. John holds a Bachelor of Science in Business Administration and Management from the United States Military Academy and an Associate of Arts in Culinary Arts from Le Cordon Bleu College.