Julien Uny

Julien Uny is a seasoned professional in the food and beverage industry with extensive experience in management roles across various establishments. Notable positions include F&B Manager and Chef at MEL, MICH & MARTIN and Birdie Food & Coffee, where responsibilities involved inventory control and enhancing guest satisfaction. Julien also possesses analytical expertise from a role as Platform Integrity & Client Success Analyst at Meta Facebook, coupled with experience in hospitality management at Best Western Premier Le Swann and Le Grey Hotel. As a co-founder and manager at Myra - Casual Café Barceloneta, Julien oversaw daily operations and staff management while implementing marketing strategies to engage customers. Julien holds a Bachelor's degree in Business Administration and Management, an MBA in Management Commercial & Tourism, and a Licentiate degree in Business/Commerce.