Kathy Cacciola is a global sustainability executive with over 17 years of diverse experience in aligning environmental and social issues with business risks and opportunities. Currently serving as the Global Sustainability Lead for Google's Food Program, Kathy drives sustainability strategies across a broad portfolio of food venues. Their previous roles include positions at Aramark and the National Wildlife Federation, where they developed impactful sustainability initiatives and authored key corporate policies. Kathy's educational background includes an Executive Education for Sustainability Leadership from Harvard T.H. Chan School of Public Health.
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