Kevin Patterson is an experienced culinary professional with a diverse background in kitchen management and food service. Kevin began as a Grill Cook at Marriott Corp from 1987 to 1990 and held various roles including Sous Chef at Elegant Events Catering (2004-2006) and Bon Appetit Management Co. at Google (2010-2014). Notably, during tenure at Martha's Kitchen from 2014 to present, Kevin serves as Operations Manager, overseeing efficient meal planning and adherence to food safety standards. Additionally, managerial experience includes Operations Manager at Rez-Tech West Container Corp (1991-2003) and Operations Supervisor at Second Harvest Food Bank Silicon Valley (2021-2022). Kevin holds an Associate of Occupational Studies in Culinary Arts from Culinary Academy, completed in 2005.
This person is not in the org chart
This person is not in any teams
This person is not in any offices