Malcolm Omond

Malcolm Omond has extensive experience in the hospitality and food service sectors, having held significant positions at notable companies. Notable roles include Hotel Manager at Starwood Hotels & Resorts Worldwide, Executive Assistant Manager at Hyatt Hotels Corporation, and Director of Food and Beverage at Four Seasons Hotels and Resorts. From 2012 to 2016, Malcolm held various leadership positions at Google, including Regional Food Service Manager and Senior Director of Real Estate and Workplace for APAC & India, overseeing a workforce of 3,000 and managing operations across 11 countries. Malcolm holds a Bachelor of Economics and a Bachelor of Arts in Asian Studies from The Australian National University, completed between 1988 and 1992.