Olivia Wu is a Community Program Manager in Food, Workplace Services at Google, Inc., where they have focused on food literacy and community nutrition since 2012. Previously, they served as an Executive Chef at Google from 2007 to 2012 and worked as a staff reporter for the San Francisco Chronicle from 2002 to 2007. An accomplished entrepreneur in the culinary field, Olivia has opened a pastry shop, cooking school, and catering service, while also publishing two books and contributing journalism from China. They hold an Associate’s degree in Foods, Nutrition, and Wellness Studies from Purchase College and a Bachelor of Arts in History from Carleton College.
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