Stephen Dalton possesses a diverse professional background combining culinary arts and software engineering. As an Executive Sous Chef at Kennedys Premium Bar and Grill, responsibilities included menu planning, dish creation, and staff management. Transitioning to academia, Stephen served as a Teaching Assistant at Stony Brook University and as an Adjunct Professor at York College, instructing a range of mathematics courses. In the tech industry, Stephen held multiple roles at Google, focusing on software engineering, particularly in machine learning and data analysis, while also working as a Software Developer at MSP. Academic credentials include a Bachelor's Degree in Mathematics from City University of New York-Brooklyn College and a Master's Degree in Mathematics from Stony Brook University, supplemented by an Associate of Arts in Culinary Arts from The Culinary Institute of America.
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