Goosefeather celebrates Cantonese cuisine with a modern twist, focusing on fresh, seasonal ingredients. Located in the historic King Mansion at the Tarrytown House Estate, Goosefeather offers a unique dining experience that pays tribute to the flavors of Hong Kong. Our menu features noodles, Cantonese barbecue, and dumplings, reimagined by James Beard-nominated Chef Dale Talde. Known for his creative approach, Chef Dale incorporates unexpected ingredients like dry-aged beef and black truffles.

Chef Dale Talde, a familiar face from Tastemade’s “All Up In My Grill” and Bravo’s “Top Chef,” brings his culinary expertise to Goosefeather. He has also appeared as a judge on “Chopped,” “Knife Fight,” and “Beat Bobby Flay.” His debut cookbook, "Asian American," reflects his innovative approach to traditional cuisine. Goosefeather is the first concept from Food Crush Hospitality, a partnership between Chef Dale and his wife, Agnes.

Our venue boasts four distinct dining rooms, a 9-seat bar, and both indoor and outdoor lounge areas. Enjoy outdoor seating on our terraces, garden, and front lawn during warmer months, or cozy up by the fire pits on cooler nights.

Visit us at 49 East Sunnyside Lane, Tarrytown, NY 10591. We offer both valet and self-parking options. For more information or to make a reservation, call 914-829-5454 or book online via Resy.

Goosefeather

Kathy Longo

This department manages the preparation, serving, and overall quality of food services.

Food Service Operations

This department oversees the coordination and administration of organizational processes to ensure efficient operations.

Goosefeather

Org chart

Teams

Food Service Operations

Operations Management

Offices

Goosefeather

Org chart

Teams

Food Service Operations

Operations Management

Offices

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