Gregory Jeffers is an experienced leader in the consumer goods and food service industry, currently serving as the Director of McDonald’s Business Unit at Gorton's, Inc. With a strong background in Food & Beverage, Sales Management, and Product Development, Gregory has held various roles at Gorton's since 2001, including Director of Purchasing and Region Business Manager. Gregory earned a Bachelor of Science in Food Science and a Master of Science in Food Science—Food Safety & Microbiology from Cornell University.
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