Matt Hall

Matt Hall is an experienced Plant Manager with a strong background in operations management. They have held various leadership roles, including Director of Operations at both Egglife Foods, Inc. and FGF Brands, and Plant Manager at Teasdale Latin Foods and Gorton's. They previously served as Plant Manager at EggLife Foods, Inc. and Weston Foods, as well as Production Manager at Maplehurst Bakeries, LLC. Matt earned a Bachelor's degree in Food Science from Purdue University.