Michael Sutera has extensive experience in inventory management and logistics, having held leadership positions in various companies since 1990. Notably, Michael served as the Semi Gas Group Leader at Matheson from 1997 to 2014 and has since worked as the Inventory Control Manager at National Fish & Seafood, Inc. and the Materials and Logistics Manager at Gloucester Seafood Processing. Michael's recent roles include the SFC Maintenance Stockroom Manager at Gorton's and the Warehouse Manager at Atlantic Fish and Seafood and Gloucester Cold Storage. Michael holds a Bachelor of Business Administration from Salem State University, completed in 1997.
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