Taz A

Taz A has a diverse work experience in the food and beverage industry. They started their career as an Assistant at Marriott Hotels in 2010 and worked there until 2012. In 2009, they joined McDonald's as an Area Business Manager and stayed with the company until 2016. From 2016 to 2019, Taz A served as the General Manager of restaurants at Tipping Mr Pink Pvt Ltd (Burger Singh), where they were responsible for managing profit and loss of 6 stores. In 2019, they joined Curefoods as a Cluster Head, handling 6 eat fit dark kitchens and involved in sales, rating rosters planning. They then transitioned to the role of Area Manager and worked there until 2020. Currently, Taz A is employed at goSTOPS as the India Head of Food and Beverage and also as the Food and Beverage Manager.

Taz A's education history begins in 2003 when they pursued a Bachelor's Degree in Hotel and hospitality management from IHM Pusa. They completed this program in 2005. Later, in 2009, Taz A enrolled at the Indian Institute of Tourism and Travel Management to pursue a Master of Business Administration (M.B.A.) degree in Hospitality and Tourism Management. They completed their MBA program in 2011.