Douglas Cleary

Douglas Cleary has over 20 years of experience in the F&B Industry. Douglas is currently working as an Enterprise Account Executive at GoTab since June 2021. In this role, Douglas leverages their industry experience to help restaurants, breweries, food halls, and entertainment venues improve their customer experience by using GoTab's POS + Mobile Ordering solution. Douglas'sresponsibilities include increasing sales revenue, decreasing labor costs, and improving customer experience through contactless ordering and payment features.

Prior to their current role, Douglas worked as a Connections Executive at Garten from April 2020 to September 2020. Douglas'sresponsibilities included consultative selling, new business development, and defining the client communication strategy for the company's wellness event series.

From 2014 to 2020, Douglas worked at Vero Water where they held multiple roles. As an Account Executive | Operations Supervisor, they managed accounts, provided operational support, supervised technicians and vendors, and prospecting new business. Douglas played a key role in the rapid growth of the client base.

Before their time at Vero Water, Douglas worked as a Business Development Manager at VIVREAU North America from September 2012 to October 2013. Douglas'sresponsibilities included new business development, sales and marketing strategies, and training staff on system usage.

Douglas also has experience in the hospitality industry. Douglas worked as a Special Event Coordinator at The Dinex Group - Chef Daniel Boulud from November 2011 to January 2013. Douglas demonstrated advanced service knowledge and developed service strategies for large scale events.

In addition, Douglas worked as a Promotions & Partnerships Manager at Boston Chefs, Inc. from January 2010 to October 2011, where they were responsible for outside advertising and expanding business partnerships.

Prior to that, they worked as a Special Event Coordinator at Gourmet Caterers from February 2008 to November 2010. Douglas'sroles included leading detailed events, human resource development, and generating business clientele.

Douglas started their career as an Executive Operations Manager at Sebastian's Cafe & Catering from October 2006 to December 2007. Douglas was responsible for recruiting, hiring, and training employees, maintaining schedules, and implementing a hospitality training program.

Overall, Douglas Cleary has a wealth of experience in the F&B industry and has held various roles with a focus on account management, business development, and improving customer experience.

Douglas Cleary holds a Bachelor's of Science degree in Business, with a concentration in Finance, from Bryant University. The timing of their education history, including the start and end years, is not provided.