Gott's Roadside
Melanie Bourlier is an experienced human resources professional currently serving as a Human Resources Representative at Gott's Roadside since February 2022. Prior to this role, Melanie worked at Napa County from May 2016 to March 2022, where positions included Human Resources Assistant and Benefits Technician. Melanie's earlier experience includes roles as a Benefits Analyst at Robert Mondavi Corp. from October 2000 to September 2005, where responsibilities involved developing communications for benefits plans and analyzing costs, as well as serving as a Benefits Administrator at Domaine Chandon from August 1993 to March 2000. Education includes two Bachelor of Arts degrees in Liberal Arts and Sciences/Liberal Studies from Sonoma State University, alongside prior studies at Santa Rosa Junior College and Vintage High School.
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Gott's Roadside
Founded by brothers Joel and Duncan Gott in St. Helena in 1999 and recognized as a James Beard America's Classic, Gott’s Roadside is known for its modern approach to creating California-inspired dishes using locally sourced ingredients. With dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, Chicken Schnitzel Sandwich with harissa & turmeric spiced mayos, Chicken Kale Caesar, and hand-spun organic shakes, Gott’s modern roadside menu offers something for everyone. Gott’s commitment to local sourcing extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott. Gott's has expanded to include locations in Napa’s Oxbow Public Market, San Francisco’s Ferry Building and Thrive City at Chase Center, Palo Alto, Walnut Creek, Marin, and a licensed location at San Francisco International Airport.