Katrin Burt

Katrin Burt is a Managing Partner at Grosvenor Food & AgTech and serves as a Board Member for several companies, including Gousto, TemperPack, Meati, and Buymie. With a Bachelor of Arts in Mathematics from the University of Oxford (1994-1997) and an MBA from Duke University's Fuqua School of Business (2002-2004), Katrin brings a strong educational foundation and extensive experience in the food and agtech sectors.