Gabriel Cabral is a professional with 14 years of experience in the baking industry, starting as a baker and currently serving as the Chief of Operations at GPA. They have held various roles, including Production Leader at Grupo Master and Baker at Natural da Terra. Committed to continuous improvement, Gabriel has pursued several courses in leadership and technical baking skills, and is currently enrolled in a bachelor's program in Management Processes at Anhanguera Educacional. Passionate about the baking field, Gabriel actively seeks opportunities to enhance their knowledge and expertise.
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